■Janjango [Course] 8 dishes [all-you-can-drink] + [room fee] included 4,300 yen★240 minutes, 3H until 8pm on Fridays, Saturdays, and holidays / 2H afterward

Course details

■Janjango [Course] 8 dishes [all-you-can-drink] + [room fee] included 4,300 yen★240 minutes, 3H until 8pm on Fridays, Saturdays, and holidays / 2H afterward

4300 yen(Tax included)

★240 minutes, 180 minutes starting until 20:00 on Fridays, Saturdays, and holidays, 120 minutes after 20:00

8items
2-40persons

All-you-can-drink available: Full all-you-can-drink♪

This is a popular course where you can enjoy Chinese food from ``Jian Jiang Go''.Available from 5:30pm.★240 minutes, 180 minutes starting until 8:00 pm on Fridays, Saturdays, and holidays, and 120 minutes after 8:00 pm + 300 yen for all-you-can-drink draft beer!

Course menu

-menu-

◆ 2 types of appetizers

◆ Shrimp mayo

◆ Superpico

◆ Dim sum

◆ Mapo tofu

◆ Taipingyan

◆ Fried rice

◆ Almond tofu

All eight items

*Contents may change depending on stock availability.

Please note.

All-you-can-drink menu

·beer
・Tanrei (glass or pitcher)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Gin and Tonic/Gin Bag/Gin Rickey/Moscow Mule/Screwdriver/Bulldog
·Cocktail
・Campari Soda / Campari Orange / Campari Grape / Peach Ginger / Fuzzy Navel / Keika Ginger
·wine
·Red and white
・Bourbon
・Water or soda or on the rocks
· Shochu
・Rice/potato (with water or hot water or on the rocks)
・Chochu high・Other alcoholic beverages
・Calpis chuhai/Lime chuhai/Lemon chuhai/Oolong hai/Plum wine (with soda or on the rocks)/Awamori (with water or on the rocks)
·Soft drink
・Cola/Ginger Ale/Oolong Tea/Orange/Grapefruit/Calpis/Melon Soda/Iced Coffee/Iced Tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 4 hours
Tuesday: 4 hours
Wednesday: 4 hours
Thursday: 4 hours
Friday: 3 hours
Saturday: 3 hours
Sunday: 4 hours
Holidays: 4 hours
Day before holiday: 3 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/04 update