■Janjango [course] 9 dishes [all-you-can-drink] + [room charge] 5,000 yen ★ 240 minutes, Friday, Saturday and before holidays 3 hours until 20:00 / 2 hours after that

Course details

■Janjango [course] 9 dishes [all-you-can-drink] + [room charge] 5,000 yen ★ 240 minutes, Friday, Saturday and before holidays 3 hours until 20:00 / 2 hours after that

5000 Yen(Tax included)

★240 minutes, Friday, Saturday and before holidays 180 minutes for starts before 8pm, 120 minutes after 8pm

9items
2-40persons

All-you-can-drink available: Full all-you-can-drink♪

This is a popular course where you can enjoy Chinese cuisine at "Jianjango."Available from 5:30 p.m.★240 minutes, 180 minutes on Fridays, Saturdays and holidays starting before 8pm, 120 minutes after 8pm + 300 yen all-you-can-drink draft beer!

Course menu

-menu-

◆ 2 types of appetizers

◆ Shrimp mayonnaise

◆ Superco

◆ Dim sum

◆ Mapo tofu

◆ Fried chicken

◆ Taipingyan

◆ Fried rice

◆ Almond tofu

All 9 items

*Contents may change depending on availability.

Please note.

All-you-can-drink menu

·beer
・Tanrei (glass or pitcher)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Gin and Tonic/Gin Buck/Gin Rickey/Moscow Mule/Screwdriver/Bulldog
·Cocktail
・Campari Soda/Campari Orange/Campari Grape/Peach Ginger/Fuzzy Navel/Keihana Ginger
·wine
·Red and white
・Bourbon
・Milk or soda or on the rocks
· Shochu
・Rice/Potato (with water, hot water or on the rocks)
・Chuhai and other alcoholic drinks
・Calpis Chuhai/Lime Chuhai/Lemon Chuhai/Oolong High/Plum wine (with soda or on the rocks)/Awamori (with water or on the rocks)
·Soft drink
・Cola/Ginger Ale/Oolong Tea/Orange/Grapefruit/Calpis/Melon Soda/Iced Coffee/Iced Tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 4 hours
Tuesday: 4 hours
Wednesday: 4 hours
Thursday: 4 hours
Friday: 3 hours
Saturday: 3 hours
Sunday: 4 hours
Holidays: 4 hours
Day before holiday: 3 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/05 update